Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
A.11.02.22.01-SHRIKHAND-means the product obtained from Chakka or Skimmed Milk Chakka to which milk fat is added. It may contain fruit, nuts, sugar, cardamom, saffron and other spices. It shall not contain any added colouring and artificial flavouring substances. It shall conform to the following specifications, namely:-
(i) Total solids, per cent by weight – Not less than 58
(ii) Milk fat (on dry basis) per cent by weight – Not less than 8.5
(iii) Milk Protein (on dry basis) per cent by weight – Not less than 9
(iv) Titrable acidity (as lactic acid) per cent by weight – Not more than 1.4
(v)Sugar (Sucrose) (on dry basis) per cent by weight – Not more than 72.5
(vi)Total ash(on dry basis) per cent by weight – Not more than 0.9
In case of Fruits Shrikhand it shall contain Milk fat (on dry basis) per cent by weight—-Not less than 7.0 and Milk Protein (on dry basis) per cent by weight—-Not less than 9.0.
Packing 100g, 200g, 500g, 1 Kg, 10 Kg, 20 Kg
Flavours Elaichi, Kesar, Mango, Badam Pista, Amrakhand, Rajbhog, Butter Scotch, Strawberry, Pineapple
Fat% Min. TS % Min. Acidity% LA Protein% Minimum on DMB Sucrose% Maximum on DMB Coliform CFU/g Max Y&M CFU/g Max Viscosity in CP
Amul Shrikhand 5.81 60.00 1.38 10.5 72.5 Nil 10000
PFA Standards 5.015 58.00 10.5 72.5 Nil <20
BIS Standards 5.31 59.00 10.5 72.5 Nil <10
Serving size 50g
Amount per 100g
Energy from Fat 63kcal
Amount per 100g Per 100g Per Serving %Daily Value*
Total Fat g 7 3.5 5%
Saturated Fat g 4 2 10%
Cholesterol mg 0.020 0.010 3%
Sodium mg 30 15 1%
Total Carbohydrate g 46 23 8%
Protein g 8 4
Not a significant source of dietary Fiber, Vitamin A, Vitamin C & Iron.
*Percent Daily Value (DV) are based on a 2,000 calorie diet.
Shelf Life 6 months when stored at 0° C
Storage condition Refrigerated
Prepared from fresh curd, cream, Sugar and pasteurised which gives Amul Shrikhand Smooth, Tastier, Richer and uniform in texture. Loose Shrikhand which is manufactured and marketed by Mithaiwalas / Halwai, who practically does not care for quality assurance and does not maintain hygienic standards; while Amul Shrikhand is made with the highest standard of quality and hygiene and is available at most reasonable price. Tastier, Richer, Better Shrikhand, made out of quality ingredients. Pasteurised before packing to ensure freedom from disease causing bacteria. Hygienic, fully automated production process giving Shrikhand that is untouched by human hand. Highest standard of quality and hygiene ensured at the most state of the art plant at Sugam Dairy, Baroda & Sabar Dairy, Himatnagar. Amul Shrikhand is available in convenient to use cups as it is packed in four consumer pack-sizes. Consumer has freedom to choose from four pack-sizes while on tour or on picnic or any time at home to serve the guests on special occasions. Consistent quality provided with assurance of Amul brand name.
Made without addition of any artificial flavour or synthetic colour or any other chemical preservatives.
Gujarati and Maharashtrian people love Shrikhand as a part of their regular as well as festive meal along with Roti / Puri. Rest of the Indians prefer Shrikhand for the change of taste purpose or as sweet dessert.