Product Name Amul Processed Cheese
Description Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
Packing Cheese Block( 200g,500g,1 kg)
Cheese Tins (400g, EOE)
Cheese Slices (100g,200g,400g,750g), Amul A+ Cheese Slices 200g
Cheese Chiplets (200g, 500g and 1 kg)
Composition Fat 26%
Moisture 45% (approx)
Added salt 2.5%
Amount per 100 g
Energy, kcal 314
Energy from Fat, kcal 234
Total Fat, g 26
Saturated fat,g 16
Cholesterol, mg 70
Protein, g 20
Sodium, mg 1400
Calcium, mg 343
Vitamin A ,mcg 51
Not a significant source of Vitamin C, Iron and Dietary fiber.
9 Months for Cheese Tins and Cheese Chiplets and 6 Months for Cheese Blocks and Cheese Slices
Refrigerated at 4°C or below. Do not deep freeze.
Good source of Calcium and milk Proteins.
It is a popular cheese for snacking on its own as chiplets and slices. It adds flavor in melted dishes such as soup and sauce recipes. A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc. Cheese tastes superb between toasted wheat breads along with cucumber and tomato slices. Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc. The cheese balls are also popular application. The Cheese makes a delightful pairing with fruits such as apples, pears and melons.